Salt Stick Baking Mix

Ein Klassiker in Österreich - knusprig außen, flaumig und weich innen! Salzstangerl dürfen bei keiner Jause fehlen!

€12,90

€29,32 kg
Tax included.
Shipping calculated at checkout.

Inhalt: 440 g

Low in stock

Expected delivery between 29 July and 30 July

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Crispy on the outside and wonderfully soft on the inside! A traditional Austrian snack pastry.

  1. Pour the baking mix into a large bowl and stir thoroughly.
  2. Add 250 g of lukewarm milk and 50 g of softened butter and knead into a smooth dough.
  3. Divide the dough into 3 parts. Roll each piece into a circle of approx. 25 cm and cut into eighths.
  4. Roll each triangle from the bottom to the top and brush with egg yolk. Sprinkle with coarse salt and whole caraway seeds.
  5. Let the salt sticks rise in a warm place for at least 30 minutes. Then bake on a baking sheet lined with parchment paper at 200°C (top/bottom heat) for about 20 minutes.

Wheat flour, Yeast (yeast, emulsifier: sorbitan monostearate), salt

May contain traces of nuts!

250 g milk, 50 g butter, egg yolk for brushing, coarse salt, caraway seeds

Salt Stick Baking Mix

Salt Stick Baking Mix

€12,90

€29,32 kg

€12,90

€29,32 kg

Perfect as a gift.

Handmade in Austria

Baking like a pro

natural, regional & sustainable

5+1 FREE! Create your individual six-pack. Add 6 mixes to your cart and the cheapest one is free!

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