Sweet baking mixes
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The Gugelhupf is a traditional part of Viennese coffee house culture.
Heavenly fluffy, velvety soft, tender and sweet. That's our typical Austrian Kaiserschmarrn. Let it melt on your tongue.
Austria's most popular Christmas pastry , created according to an ancient family recipe . Shouldn't be missing on any cookie platter - delicious with finely roasted hazelnuts.
Velvety-creamy and topped with whipped cream if desired – a sweet treat that warms you from the inside.
The utterly chocolatey cookies to enjoy yourself , share, or give as a gift .
Juicy, nutty and chocolatey all at once. Brownies - an irresistible temptation.
Golden -brown baked delicacies, slightly crispy on the outside and wonderfully fluffy on the inside. Fresh from the pan, they smell wonderfully of butter and invite you to top them with sweet maple syrup, fresh berries, melted chocolate or a scoop of ice cream.
Perfect for a cozy breakfast or a sweet moment in between.
A classic Austrian treat . Delicate shortcrust pastry with a subtle nutty flavor, filled with fruity-sweet redcurrant jam. Aromatic, juicy and perfect with a cup of coffee .
The healthy snack, completely sugar-free. Quick and easy to make yourself.
A classic of Christmas baking. Soft, moist gingerbread with roasted hazelnuts. According to an ancient family recipe .
Contents: 425 g
The Gugelhupf is a traditional part of Viennese coffee house culture.
Our version was created especially for Christmas and contains roasted nuts, chocolate chips and traditional Christmas spices .
Delicate cookies with a delicious buttery flavor, made according to an age -old family recipe. Ideal for little hands, as the dough stays pliable and can be rolled out again and again.
Der Duft von süßen Äpfeln und würzigem Zimt erinnert an goldene Herbsttage und behagliche Winterabende. Schluck für Schluck entfaltet sich wohltuende Wärme – wie eine sanfte Umarmung in der Teetasse.
Juicy, fluffy and infinitely chocolatey! The classic birthday cake is an irresistible temptation for chocolate lovers.
Perfect for a coffee break and best served with whipped cream.
An absolute classic Christmas cookie in Austria. Linzer cookies are made from shortcrust pastry and traditionally filled with redcurrant jam .
They are also often called rascals.
Traditional Austrian Advent classic. A must -have for any Christmas snack.
Ein harmonisches Zusammenspiel aus süßem Apfel und fruchtiger Orange, sanft verfeinert mit Zimt, Nelken und einem Schuss Rum. Der Duft erinnert an Weihnachtsmärkte und winterliche Abende – ein wärmender Genuss, der Herz und Gaumen erfreut.
It is one of the most popular punch varieties due to its berry flavor. The fruit tea contained in it comes from controlled organic cultivation.
Feine Kekse mit herrlichem Zimtduft und am besten mit zarter Zuckerglasur – himmlisch weich, aromatisch und ein echter Klassiker in der Adventzeit.
Served chilled with a creamy scoop of vanilla ice cream, refined with whipped cream and chocolate shavings – refreshing, sweet and wonderfully invigorating.
Aromatic red wine, gently heated and refined with cinnamon, cloves and orange notes - a warming classic that smells of winter, coziness and Christmas market.
Ein belebender Mix aus würzigem Ingwer, sonniger Zitrone und Honigaroma, der den Körper wärmt und die Sinne weckt. Jeder Schluck ist wie ein kleiner Energieschub in der Tasse.
A harmonious blend that gives apple strudel, cakes and desserts their unmistakable warm, aromatic flavor .
Possible uses:
This spice blend, made according to Viennese tradition, is excellent for enhancing desserts such as apple strudel, apple cake, crumble, rice pudding, semolina pancakes, porridge, or even for muesli, cocoa or chai.
A non-alcoholic variant among our punch varieties impresses with an impressive taste experience. The fruit tea contained in it comes from controlled organic cultivation.
Traditionelles, geflochtenes Hefegebäck, das besonders zu Ostern gerne in Österreich gebacken wird. Der Striezel schmeckt besonders gut frisch aufgeschnitten mit Butter und Marmelade zum Osterfrühstück.
Das beliebteste Weihnachtsgebäck Österreichs, nach einem uralten Familienrezept kreiert, darf auf keinem Keksteller fehlen – köstlich mit fein gerösteten Haselnüssen.
Ein Klassiker der Weihnachtsbäckerei. Weicher, saftiger Lebkuchen mit gerösteten Haselnüssen. Nach einem uralten Familienrezept.
Hand-crafted baking mixes from Austria