Baking mixes
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Austria's most popular Christmas pastry , created according to an ancient family recipe . Shouldn't be missing on any cookie platter - delicious with finely roasted hazelnuts.
A classic of Christmas baking. Soft, moist gingerbread with roasted hazelnuts. According to an ancient family recipe .
Contents: 425 g
Juicy, nutty and chocolatey all at once. Brownies - an irresistible temptation.
A classic Austrian treat . Delicate shortcrust pastry with a subtle nutty flavor, filled with fruity-sweet redcurrant jam. Aromatic, juicy and perfect with a cup of coffee .
Heavenly fluffy, velvety soft, tender and sweet. That's our typical Austrian Kaiserschmarrn. Let it melt on your tongue.
Delicate cookies with a delicious buttery flavor, made according to an age -old family recipe. Ideal for little hands, as the dough stays pliable and can be rolled out again and again.
A wonderfully moist, very flavorful and nutritious bread that is completely flour-free. Perfect for a healthy snack.
An absolute classic Christmas cookie in Austria. Linzer cookies are made from shortcrust pastry and traditionally filled with redcurrant jam .
They are also often called rascals.
The Gugelhupf is a traditional part of Viennese coffee house culture.
Our version was created especially for Christmas and contains roasted nuts, chocolate chips and traditional Christmas spices .
The utterly chocolatey cookies to enjoy yourself , share, or give as a gift .
Knackige Mandeln, karamellisiert mit feinem Zucker und einer Prise Zimt – süß, duftend und ein unverzichtbarer Genuss auf Märkten und in der Adventzeit.
Crispy on the outside and wonderfully soft on the inside! A traditional Austrian snack pastry.
The healthy snack, completely sugar-free. Quick and easy to make yourself.
The small shortcrust pastry balls with a "jam eye" in the middle are an eye-catcher in every home Christmas baking.
Juicy, fluffy and infinitely chocolatey! The classic birthday cake is an irresistible temptation for chocolate lovers.
Perfect for a coffee break and best served with whipped cream.
The Gugelhupf is a traditional part of Viennese coffee house culture.
Light and airy spelt bread with a crusty crust. Whole grain bread in its most original form with the best ingredients.
Traditional Austrian Advent classic. A must -have for any Christmas snack.
A harmonious blend that gives apple strudel, cakes and desserts their unmistakable warm, aromatic flavor .
Possible uses:
This spice blend, made according to Viennese tradition, is excellent for enhancing desserts such as apple strudel, apple cake, crumble, rice pudding, semolina pancakes, porridge, or even for muesli, cocoa or chai.
Crispy on the outside, tender on the inside – fresh from the waffle iron, refined with powdered sugar, berries or ice – a sweet moment of enjoyment.
Super moist and delicious shortcrust pastry cake . Often served with... Served with whipped cream and/or a scoop of vanilla ice cream.
Can be easily stored at room temperature.
Das beliebteste Weihnachtsgebäck Österreichs, nach einem uralten Familienrezept kreiert, darf auf keinem Keksteller fehlen – köstlich mit fein gerösteten Haselnüssen.
Feine Kekse mit herrlichem Zimtduft und am besten mit zarter Zuckerglasur – himmlisch weich, aromatisch und ein echter Klassiker in der Adventzeit.
Golden -brown baked delicacies, slightly crispy on the outside and wonderfully fluffy on the inside. Fresh from the pan, they smell wonderfully of butter and invite you to top them with sweet maple syrup, fresh berries, melted chocolate or a scoop of ice cream.
Perfect for a cozy breakfast or a sweet moment in between.
Feine Kekse mit einem köstlichen Buttergeschmack nach einem uralten Familienrezept. Ideal für kleine Kinderhände, da der Teig geschmeidig bleibt und sich immer wieder neu ausrollen lässt.
Ein Klassiker der Weihnachtsbäckerei. Weicher, saftiger Lebkuchen mit gerösteten Haselnüssen. Nach einem uralten Familienrezept.
Hand-crafted baking mixes from Austria
Hand-crafted baking mixes from Austria